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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20231006T013000Z
DTEND:20231006T033000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Wine Tasting and Food Pairing
DESCRIPTION:WINE TASTING AND FOOD PAIRING\n\nOctober 5\, 2023 | 6:30 p.m.\n\n$135.00\n\n\nPanzarotti\n\nFried pastry stuffed with sausage\, mozzarella\, smoked mozzarella\, basil\, and topped with tomato sauce\n\nFalanghina I.G.T.\, Tenute del Meriggio 2020 Campania\n\nThe Falanghina vine is cultivated mainly in the area of Sannio. This straw yellow wine has an intense\, well-balanced\, aromatic profile of citrus\, pineapple\, and white peach. On the palate\, it has a good acidity and richness\, with ripe tropical fruit flavors.\n\n\n\nCrudo di Halibut\n\nMarinated local California halibut with fennel\, pomegranates\, and spicy chili oil\n\nFiano di Avellino D.O.C.G.\, Tenuta del Meriggio 2020 Campania\n\nThe Fiano grape variety\, due to its strong adaptability\, grows over a wide area of the province of Avellino. It presents a pale yellow color\, elegant and delicate smell with aromas of peach and balsamic\n\nherbs. The palate has a good roundness supported by freshness and flavor.\n\n\n\nPasta e Fagioli con Frutti di Mare\n\nPasta with butter beans\, clams\, and mussels in a prosciutto broth\n\nGreco di Tufo D.O.C.G.\, Tenuta del Meriggio 2020 Campania\n\nThe Greco di Tufo is a grape variety with ancient origins. Straw yellow color tending to gold with Aromas of Mediterranean herbs\, white spring flowers\, and white stone fruit. The palate is light-bodied and crisp\, offering Meyer lemon\, yellow apple\, and a saline mineral note with a long finish.\n\n\n\nAgnello con Gateau di Patate\n\nLamb shank braised in white wine and bell peppers with a potato gateau filled with ham\, peas\, and mozzarella\n\nTaurasi Riserva D.O.C.G.\, Tenuta del Meriggio 2015 Campania\n\nThe selection of Aglianico grapes characterizes this wine. It is a wine of great structure supported by a freshness that makes it exceptionally durable. The wine has a deep ruby red color and fragrance with hints of wild berries\, spices\, cherries\, and plums\; it has an engaging and elegant persistent taste.\n\n\n\nMelanzane al Cioccolato\n\nThinly sliced and poached eggplant in chocolate with ricotta\, sponge cake\, and chocolate sauce\n\nLuigi Arnulfo\, Barolo Chinato\, Costa di Bussia\n\nA fortified and spiced Barolo. Chocolate and cinnamon on the nose. The taste is mulled wine and sweet cherries dipped in dark chocolate.
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><span style="font-size:16px"><strong>WINE TASTING AND FOOD PAIRING<br />\nOctober 5\, 2023 | 6:30 p.m.<br />\n$135.00</strong></span></div>\n<br />\n<strong>Panzarotti</strong><br />\n<em>Fried pastry stuffed with sausage\, mozzarella\, smoked mozzarella\, basil\, and topped with tomato sauce</em><br />\n<strong>Falanghina I.G.T.\, Tenute del Meriggio 2020 Campania</strong><br />\n<em>The Falanghina vine is cultivated mainly in the area of Sannio. This straw yellow wine has an intense\, well-balanced\, aromatic profile of citrus\, pineapple\, and white peach. On the palate\, it has a good acidity and richness\, with ripe tropical fruit flavors.</em><br />\n<br />\n<strong>Crudo di Halibut</strong><br />\n<em>Marinated local California halibut with fennel\, pomegranates\, and spicy chili oil</em><br />\n<strong>Fiano di Avellino D.O.C.G.\, Tenuta del Meriggio 2020 Campania</strong><br />\n<em>The Fiano grape variety\, due to its strong adaptability\, grows over a wide area of the province of Avellino. It presents a pale yellow color\, elegant and delicate smell with aromas of peach and balsamic<br />\nherbs. The palate has a good roundness supported by freshness and flavor.</em><br />\n<br />\n<strong>Pasta e Fagioli con Frutti di Mare</strong><br />\n<em>Pasta with butter beans\, clams\, and mussels in a prosciutto broth</em><br />\n<strong>Greco di Tufo D.O.C.G.\, Tenuta del Meriggio 2020 Campania</strong><br />\n<em>The Greco di Tufo is a grape variety with ancient origins. Straw yellow color tending to gold with Aromas of Mediterranean herbs\, white spring flowers\, and white stone fruit. The palate is light-bodied and crisp\, offering Meyer lemon\, yellow apple\, and a saline mineral note with a long finish.</em><br />\n<br />\n<strong>Agnello con Gateau di Patate</strong><br />\n<em>Lamb shank braised in white wine and bell peppers with a potato gateau filled with ham\, peas\, and mozzarella</em><br />\n<strong>Taurasi Riserva D.O.C.G.\, Tenuta del Meriggio 2015 Campania</strong><br />\n<em>The selection of Aglianico grapes characterizes this wine. It is a wine of great structure supported by a freshness that makes it exceptionally durable. The wine has a deep ruby red color and fragrance with hints of wild berries\, spices\, cherries\, and plums\; it has an engaging and elegant persistent taste.</em><br />\n<br />\n<strong>Melanzane al Cioccolato</strong><br />\n<em>Thinly sliced and poached eggplant in chocolate with ricotta\, sponge cake\, and chocolate sauce</em><br />\n<strong>Luigi Arnulfo\, Barolo Chinato\, Costa di Bussia</strong><br />\n<em>A fortified and spiced Barolo. Chocolate and cinnamon on the nose. The taste is mulled wine and sweet cherries dipped in dark chocolate.</em>
LOCATION:Angelino Restaurant 621 Bridgeway Sausalito\, CA 94965
UID:e.1780.4281
SEQUENCE:3
DTSTAMP:20260416T113154Z
URL:http://business.sausalito.org/events/details/wine-tasting-and-food-pairing-4281
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