There is nothing quite like witnessing a full moon rising over Angel Island and flushing Richardson Bay with hues of orange and purple. This event will be deeply immersive\, as we'\;ll be eating local seafood prior to paddling. Between chef and author Maria Finn - who lives on the Sausalito waterfront\, and highly knowledgable guides from Sea Trek\, you'\;ll be introduced into an entirely new way of experiencing the waterfront and beauty and bounty that'\;s available here.
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\n\n5:30 Starters and Dinner
\n\nStarters of crostinis of local San Francisco anchovies preserved in lemon and salt and served with Ramani Burrata from West Marin and squash blossoms.
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\n\nLocal cheeses and charcuterie
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\n\nMain: Confit of local albacore tuna served over greens from Star Route Farms\, heirloom tomatoes\, smoked and pickled mushrooms\, lemon cucumbers and and bonita potatoes with a sauce of preserved lemon and seaweed gremolata
\n\nPortside Sourdough Bread (from the Sausalito waterfront!) and housemade seaweed butter
\n\nFinish with dessert grazing platter with fresh fruit.
\n\n(Note: mocktails and sparkling water will be provided. We ask that no one consumes alcohol before going out kayaking.)
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\n\nKayaking 6:30-9:15
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\n\nWe'\;ll start with instructions on kayak safety and technique and then depart near the Matthew Turner Tall Ship and travel the Sausalito waterfront\, learning about the history of the area - both natural and unnatural. Tour the houseboats by sea and then with the moon high over Angel Island\, we&rsquo\;ll bring our boats together and enjoy the sparkling San Francisco skyline\, and the silvery moonlight in the wake of our kayaks.
\n\nNo kayaking experience necessary!
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