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BEGIN:VEVENT
DTSTART:20260314T010000Z
DTEND:20260314T040000Z
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SUMMARY:From Kitchen to Cabernet at Cavallo Point Cooking School
DESCRIPTION:Join us for an exceptional evening that brings together Napa Valley wine expertise with Bay Area culinary excellence. This intimate experience pairs the knowledge of Kelli White\, acclaimed Director of Education at The Wine Center at Meadowood\, with the culinary guidance of our own Cooking School Director Chef Tim Grable for a memorable fusion of hands-on cooking and world-class wines.\n\n\n\nThe evening begins with a casual reception featuring Champagne and small bites before you roll up your sleeves alongside Chef Tim and the Cooking School team. You'll work together to prepare six elegant dishes under Chef Tim's expert instruction\, while enjoying the camaraderie of cooking alongside fellow guests.\n\n\n\nThen comes the reward. Gather at the dinner table to savor the dishes you've created as Kelli expertly guides you through each course with impeccably paired Napa Valley Cabernets from renowned producers\, sharing insights into what makes each wine exceptional.\n\n\n\nThis is more than a cooking class or wine dinner. It's an opportunity to experience both\, guided by true masters of their crafts.\n\n\n\nMENU\n\nFava Beans alla Romana with Pancetta\n\nOven Roasted Baby Carrots with Nocciola Piemonte\n\nBucatini with Tuscan Lentil Ragu\n\nCast Iron Seared Wagyu New York with Japanese Steak\n\nSauce and Yukon Gold Mash\n\nPoint Reyes Original Blue with Truffled Triple Creme\, Roasted Walnuts\, Honeycomb\, Micro Arugula\, and Roasted Figs\n\nValrhona Chocolate Souffl  with Caramel Custard\n\nSauce and Maldon Sea Salt\n\n\n\nWINES\n\nThe Mascot\, Proprietary Blend\, Napa Valley 2021\n\nColgin\, "Tychson Hill" Cabernet Sauvignon\, Napa Valley 2018\n\nFavia Erickson\, "Carbone" Cabernet Sauvignon\, Napa Valley 2018\n\nTurnbull\, "Leopoldina Vineyard" Cabernet Sauvignon\, Oakville 2019\n\n\n\n* * *\n\n\n\nENJOY 25% SAVINGS\n\nIn addition to the extraordinary wine and culinary delights\, we invite you to spend the night at Cavallo Point with an exclusive offer of 25% off our Best Flexible Rate\, plus breakfast the next morning! \n\nUse this link to book with the 25% discount applied
X-ALT-DESC;FMTTYPE=text/html:<p>&nbsp\;Join us for an exceptional evening that brings together Napa Valley wine expertise with Bay Area culinary excellence. This intimate experience pairs the knowledge of Kelli White\, acclaimed Director of Education at The Wine Center at Meadowood\, with the culinary guidance of our own Cooking School Director Chef Tim Grable for a memorable fusion of hands-on cooking and world-class wines.<br />\n<br />\nThe evening begins with a casual reception featuring Champagne and small bites before you roll up your sleeves alongside Chef Tim and the Cooking School team. You&rsquo\;ll work together to prepare six elegant dishes under Chef Tim&rsquo\;s expert instruction\, while enjoying the camaraderie of cooking alongside fellow guests.<br />\n<br />\nThen comes the reward. Gather at the dinner table to savor the dishes you&rsquo\;ve created as Kelli expertly guides you through each course with impeccably paired Napa Valley Cabernets from renowned producers\, sharing insights into what makes each wine exceptional.<br />\n<br />\nThis is more than a cooking class or wine dinner. It&rsquo\;s an opportunity to experience both\, guided by true masters of their crafts.<br />\n<br />\nMENU<br />\nFava Beans alla Romana with Pancetta<br />\nOven Roasted Baby Carrots with Nocciola Piemonte<br />\nBucatini with Tuscan Lentil Ragu<br />\nCast Iron Seared Wagyu New York with Japanese Steak<br />\nSauce and Yukon Gold Mash<br />\nPoint Reyes Original Blue with Truffled Triple Creme\, Roasted Walnuts\, Honeycomb\, Micro Arugula\, and Roasted Figs<br />\nValrhona Chocolate Souffl&eacute\; with Caramel Custard<br />\nSauce and Maldon Sea Salt<br />\n<br />\nWINES<br />\nThe Mascot\, Proprietary Blend\, Napa Valley 2021<br />\nColgin\, &ldquo\;Tychson Hill&rdquo\; Cabernet Sauvignon\, Napa Valley 2018<br />\nFavia Erickson\, &ldquo\;Carbone&rdquo\; Cabernet Sauvignon\, Napa Valley 2018<br />\nTurnbull\, &ldquo\;Leopoldina Vineyard&rdquo\; Cabernet Sauvignon\, Oakville 2019<br />\n<br />\n* * *<br />\n<br />\n<strong>ENJOY 25% SAVINGS</strong><br />\nIn addition to the extraordinary wine and culinary delights\, we invite you to spend the night at Cavallo Point with an exclusive offer of 25% off our Best Flexible Rate\, plus breakfast the next morning!&nbsp\;</p>\n\n<p><a href="https://www.cavallopoint.com/offers/stay-more-save-more/">Use this link to book with the 25% discount applied</a><br />\n&nbsp\;</p>\n
LOCATION:Cavallo Point 601 Murray Circle Sausalito\, CA 94965
UID:e.1780.7887
SEQUENCE:3
DTSTAMP:20260412T203212Z
URL:http://business.sausalito.org/events/details/from-kitchen-to-cabernet-at-cavallo-point-cooking-school-7887
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